[Food][DIY]Try to make sugar cup

Very delicious braised noodles with poached eggs

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[Food]Fried an apple in 180 degrees Celsius and have a taste

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Chinese desert- Chilled Mango Sago Cream with Pomelo

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【Food】Make chewy mochi in red bean soup in 5 minutes.

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Ice cream made by stir-frying Magnum ice cream

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Here Come the Chewy, Sticky Pastries!

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[Food]Cooking Rice using Spicy Hotpot Soup Base

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[SULGI] Another day of crying because of the spicy ghost pepper noodles｜It's still delicious even th

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What is it like to eat yolk stuffed with the egg white?

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Easy Watermelon Ice Cream Daifuku That's Soft And Nice!

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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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【SULGI】Green desserts｜Handmade matcha cake｜Matcha glutinous rice cake｜Matcha macaron

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【SULGI】Creative cuisine｜Cheeto fried chicken｜Cheeto cheese sticks

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【SULGI】The perfect combination of jajangmyeon and kimchi｜Fried eggs｜Crispy sausage

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An Amazing Way to Cook Instant Noodles

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A Fried Egg after Frozen for 24 Hours

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【SULGI】Hand-made seasoned fried chicken｜Cheeto cheese hot dogs｜Jjajangmyeon

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【SULGI】Ice cream sister's summer routine｜Convenience store food special

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【SULGI】The little girl who picked mushrooms made her own squid on grill | Daily life at home

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Famous pastry chef Amaury Guichon's latest creation: a giant chocolate strawberry perfect for Valent

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