Revelation! How delicious spicy seafood in Kuaishou were made

[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien

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[Nado Official | Chinese Subs] Firebird Sauce Fried Chicken So Spicy It’ll Blow Your Mind — Say “Not

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Bring on the big one!

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【Deep frying M5 Wagyu Tomahawk】Throwing Tomahawk into oil

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[ONHWA] 🦐Raw shrimp with Thai chili sauce chewy sound! Scallops❤️ crunchy texture

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Visiting my uncle in Qingdao—tonight it’s all about indulging in fried chicken, sushi, spicy braised

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Cooking eggs and tomato in this way is so delicious!

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[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

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Food making- Dairy desserts in the shape of a cat's ass

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Taste parrot fish of more than 1,000 yuan

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[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

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Dishonest businessman gives you rare squid of 1000 yuan to eat

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Mini Kitchen- Instant noodles with pickled cabbage and beef

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Ordered 100 yuan of sushi take-out, I am hurt, comfort badly needed

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Try Deep-Fried Sea Cucumber!

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Taste the smallest crab in the world

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Many people love eating whelks but don’t know how to eat them. Today, I’m here to teach you!

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Searched high and low but couldn’t find the mustard—turns out my husband hid it! #CreativeInspiratio

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Provencal stew: Red fish

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