Chinese ancient desert- Thick almond milk

Here Come the Chewy, Sticky Pastries!

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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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Food making- This black cake is actually popular in France

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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#Taro Paste and Pork Floss Sandwich This time, Binbin tried to be clever on his own, only to realize

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Famous pastry chef Amaury Guichon's latest creation: a giant chocolate strawberry perfect for Valent

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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Recreating MacDonald's pickled bamboo shoot chicken sandwich

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Butter Chocolate

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Must-Eat Chengdu-Style Skewer Hot Pot: All-New Upgrade—You Can Try Everything! | Chengdu Foodie Expl

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Another rewards episode—Wawa’s egg tarts are seriously delicious!

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Elvis: Homemade silk soap—can it really be stretched into threads?

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[Food]Money saving tricks: Self-made pasteurized eggs

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Food making- Deep-Fried Spare Ribs with scramble eggs

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[Little Shi’s Cute But Fierce] Only Eating One Snowy Mochi!

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“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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“Eat rice often, see noodles often.”

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An Amazing Way to Cook Instant Noodles

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Elvis: Homemade crispy little popsicles using beverage bottles!

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