105 Views PremiumJan 10, 2022
Rice,Neem Pata Vaja,Suli Patar Bora,Machar Talar Bora,Karkol Vaja,Alo Uccha Vaga,Ruhi Fish Egg Curry
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Monthly snack review: hit-and-miss list! Out of over 100 snacks, I’ve probably fallen for way too ma
Eat spring right up—peach blossoms can even be turned into a dish!
Post-4-day-diet cheat meal: A comparison of Chinese and Western cuisine. As usual, 20 portions will
Loose snacks are just so delicious! There’s only one week left until school starts, haha.
So delicious you’ll lick your fingers!!! You can’t watch this video without getting hungry—watching
A must-see scene from a Wuhan blogger’s Japanese restaurant with an oiled-back, side-parted hairstyl
Today in Dafang, Bijie, Guizhou, let’s have some hot pot and see how much the three of us will spend
Compared to dishes that burn your mouth, Nanchang boiled dishes are much easier on the stomach.
KFC Panini for 3.5 yuan—how do you buy it for a fat-loss breakfast?
The Culinary Secrets of the Silk Road: Iran’s Traditional Broad Bean Rice, Baghali Polo
De-greasing Layered Beef
[What will Pongji eat today?] This year’s new rice makes for incredibly delicious grilled rice balls
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Late-night parents-are-sleeping sneak-attack-on-snacks plan activated!
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Noodles with dipping sauces from different countries—which one would you prefer?
I didn’t expect my first attempt at making steamed cake turned out so well!
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Eating a sheep’s head, but in reverse.
Super delicious Northwest lamb with Lanzhou beef noodles.
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Chengdu, please don’t be so delicious.
So hungry, so hungry, so hungry— I’m really hungry!
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