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How Strong Is the Purchasing Power of a South Korean Welder’s 5-Hour Paycheck?

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Unlock the super-trendy pocket coffee!

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Night Market Delight: Pork Belly Rolls with Kimchi — Unique Flavor, Just a Bit Pricy!

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A Lesson for the Buffet Boss

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What to Eat and Avoid in August: Fruits (Part 2)

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Grilled Cilantro Beef—It’ll Do!

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So fragrant!

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So that flat squid is actually just a whole squid cut open!

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A whole box packed with 50 pieces of tableware for just 200 yuan—opening it up was such a delightful

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After a Year of Eating Street Food...

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Roll the chili with a rolling pin—never expected it to be this delicious, I wouldn’t trade it for me

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A National-Level Chef Teaches You How to Pick the Perfect Pot—Spend Less Time Wasting Time on the Wr

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Late-Night Delicacy: Charcoal-Grilled Beef Hooves—You Can’t Catch ’Em During the Day, But You Can’t

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Milky Way Eating & Drinking Guide EP04: Let Your Upper Palate Feel the Passion of Croquettes! [Japan

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The braised pork knuckle I made today smells amazing—it’s hands down the best!

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Forget Crazy Thursday! This crispy-on-the-outside, tender-on-the-inside homemade egg tarts are so go

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Who understands the magic of this bowl of noodles? Add your homemade meat sausage and dig in for a s

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Episode 120: Four Dishes and One Soup — Stir-Fried Chives with Eggs, Spicy Stir-Fried Pig Ears, Brai

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Taste Test of Afterlife Candy | Why Can Vomit, Dishwater, and Stinky Socks All Be Turned Into Candy?

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What do Japan’s corporate slaves eat? Skip the cooking—128 RMB at the convenience store = three full

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