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Meeting up with my friends! A whole pork knuckle paired with an unbeatable dipping sauce—pure Northe
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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els
[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
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After a killer gym session, a bowl of spicy mala tang with grilled cold noodles and a mini cake—so s
No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
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Heading to a Northeast China morning market for breakfast—spend 160 to grab two durian blind boxes…
Zoe’s Café Vlog: Haven’t Seen Each Other for a Month and She Already Got 3 Certificates?
Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
Massive Northeastern Chinese feast + creamy milk skin candied hawthorns—so delicious!
15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
So dang delicious, so lively and bustling! The Northeast morning market really lives up to the hype!
[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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Toss steamed buns into the air fryer and watch them transform into pizza—tastes even better than sto
Today’s dose of happiness comes from convenience store snacks!
Ice Cream Challenge — My Lips Are All Numb from Kissing!
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High-Class Napa Cabbage
Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
Stop buying that shredded chicken jerky for 38 yuan per jin—here’s the exact recipe and proportions