27 Views PremiumOct 4, 2021
Homemade Crispy & Spicy Grilled Fish: All You Need Is a Cast-Iron Pan! Tender fish, perfectly infuse
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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]
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Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri
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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
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Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!
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What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:
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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca
First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing
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Takeshi Kaneshiro! Live Tutorial: A Hall-of-Fame Instant Noodle Recipe That’s Seriously Legendary! H
Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out
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Eating Sichuan Cuisine in Wenzhou—So Freakin’ Delicious! Boiled Bullfrog with Spicy & Sour Chicken O
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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom
All-You-Can-Eat Pork Intestines & Tender Blood Curd for Just ¥16 | Chengdu Foodie’s Must-Try Spot
A simple, no-frills bowl of snail noodles paired with authentic Xinjiang grilled lamb ribs — it’s ab
Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!
They’ve been making hot pot since Grandma’s generation—and she’s keeping the tradition alive, just l
One person in Shanghai spends 898 for all-you-can-eat premium crayfish—this buffet feels like a 5,00
Hidden Gem: Steamed & Roasted Fish in a Paper Packet—The Hottest Spot on the Whole Street | Chengdu
Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So