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Ăn Cháo Cá Lóc Rau Đắng chính gốc Miền Tây 40k Siêu Ngon ở Sài Gòn

2 ViewsNov 15, 2021

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2:08

[Office Workers' Bento] Master this skill and set up a stall during the New Year!

shangbanzudebiandang

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1:06

Homemade tiramisu cake in 3 flavors—simply unbelievably delicious! If you were to sell this at a str

xiaoyugugu

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6:10

Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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4:12

Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d

shangbanzudebiandang

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3:56

[Office Workers' Bento] With this big shrimp and chicken feet stew, other crab meat stews can just s

shangbanzudebiandang

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0:59

Challenge: Eat only blue-themed stay-at-home food for a day

shiwenzijiejieya

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4:19

[Let's Serve Up the New Year's Eve Feast! A Step-by-Step Guide to Making Super-Yummy Braised Big Car

cunlv

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2:36

Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously

shangbanzudebiandang

7 Views

1:01

Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

Xiaoyaolingweijie

6 Views

2:35

Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

Xiaoyaolingweijie

7 Views

1:23

Today, the Swiss university cafeteria is serving spare ribs smothered in sauce! How many of these ri

carmela_chang_04

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10:13

Folks, I’ve been “summoned” by the Iraqi embassy!

bili_1692951808

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2:46

A bold learner makes wide rice noodles.

xiaotangbufangya

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1:57

#Boneless Chicken Feet – My little sister really knows how to treat me well!

jerrod_hoffman_02

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5:00

A Chinese Landlord's Breakfast

201711yue_03

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3:27

Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr

xiaolaohudetaiguoxing

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2:32

Special Chef's Store Visit | What's the Deal with Zhengzhou's Hulatang? — Zhengzhou Liu Xiangwu Hula

techusuibian

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1:46

Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

Xiaoyaolingweijie

6 Views

2:13

Lonely Takeout

daocaofangdu

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0:31

I finally found the kind of puffed rice snack from my childhood in Changsha! The taste made in a pre

meishibujiatangk

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