Masarap. Malutong. Masarsa. Thank you Halgel's Lechon

First Time Visiting My Girlfriend’s House: Her Mom Puts in All the Effort to Cook a Full Table of Di

1 View

I’ve Got Four No-Lube Rules

0 View

This is how snacks are supposed to look, right?

0 View

If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

10 Views

Where’s the chewing gum buffet? (May cause discomfort—skip if you have a sensitive stomach.)

0 View

Add a splash of white vinegar to soy milk—poof, it turns into tofu when it’s done!

9 Views

Eight Swiss Rolls—How Should You Divide Them? The Ultimate Pickle for Every Guy Online!

3 Views

Guy Follows Hu Chenfeng’s Tips to Explore Sam’s Club in the U.S.

1 View

[New Way to Make Stretchy You Tiao] Latest Recipe for This Street-Food Sensation—Crispy, Flaky, and

6 Views

Sui Bian Yi’s Deep Dive | Spicy Beef Noodle Showdown, Episode 4

1 View

Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

13 Views

Just grabbing some random teppanyaki fried rice

2 Views

Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices

6 Views

How Hard the Japanese Go to Make Your Sukiyaki a Totally Unique Experience

0 View

Why are Fujian-style Five-Spice Rolls So Delicious? Here’s the Secret Recipe They Never Share: Fluff

8 Views

Recalling Jiang Duoduo’s Skewers Memories

1 View

Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

6 Views

12 ways to cook Matsuba crab—this foodie’s standards are just too high!

0 View

[Red Bean Glutinous Rice Dumplings] Super easy & quick to make—sweet, soft, chewy, and packed with r

1 View

Two handsome guys from Jiangxi dive into super-spicy food—eating like there’s no tomorrow and chatti

1 View