ไปเก็บเชอร์รี่สดๆในสวนเนเธอร์แลนด์(กิโลละ300฿ถูกๆค่ะ)

A little bridge, flowing stream, fallen leaves, and yellow flowers—plus super-delicious grilled fish

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You can always trust China's night markets—never, ever doubt the skills of those night-market stall

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

Xiaoyaolingweijie

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Foreign guy takes on the spicy challenge: authentic Chongqing old-style hot pot, handed-down handmad

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

xiaolaohudetaiguoxing

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After going a whole day with an empty stomach, how could I resist treating myself to a delicious cra

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University Cafeteria Series — The Clash Between Introverts and Extroverts

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Only now do I realize how easy it is to make yogurt at home! Master this new method, and you'll have

Xiaoyaolingweijie

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A Day in the Life of a Full-time Mom in Hong Kong

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Folks, I’ve been “summoned” by the Iraqi embassy!

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EPIC DUMPLING MUKBANG FEAST 🥟🔥 | JUICY & CRISPY DUMPLINGS ASMR

Lilies_Food

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Foreigners try Guizhou cuisine for the first time—shocked after just the first bite!

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"Immersive" Demon Slayer Movie Snacks!

zaizhongguodekuini

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Shandong’s “open-air restaurant” at the rural market: braised tofu with pork cracklings—made by an 8

huwaibinmeishi

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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

foodforfun

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This Guangzhou restaurant boasts the nation's largest bowl of bullfrog mixed noodles—priced at 78 yu

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The new flavor of "Dirty Little Cake" is here! Why not grab a slice for your afternoon tea?

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Two foreigners meet at a Chongqing hotpot restaurant—do they first ask about each other's health?!

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That old man sure worked up a sweat! In the end, he charged me just one yuan for those few little gl

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It's so hard to find someone to help pick up bowls—yet another handsome guy successfully takes on th

tokimomi_02

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