Sea Coconut Jelly-Open a coconut is as easy as cutting tofu

This is the real bacon you never tried before!

2.2K Views

【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and

3.0K Views

The Hard Earned Balloon Pudding

1.9K Views

Recreating MacDonald's pickled bamboo shoot chicken sandwich

258 Views

Roasted Ox Tongue - As Wonderful as a Kiss

368 Views

What Will Happen If I Cut Through a Huge Mozzarella Cheese?

1.1K Views

Last meal of 2020: I spent 1000 yuan to make a 200 yuan dish?!

88 Views

3000 Yuan for two soft-boiled dried abalone, just for barbecue?

75 Views

The best street food ever, fatty and tender sizzlling squid

372 Views

Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

193 Views

Stewed Beef Brisket with Tomato and Beer, Heavenly Cantonese Food

190 Views

Elvis: Homemade silk soap—can it really be stretched into threads?

71 Views

Fried Chicken Wings Winning An Award in Japan

48 Views

OMG Wonder how good it is for hotpot? Even it smells so stinky

174 Views

Elvis: Honey balm as dazzling as the Milky Way—so soothing!

259 Views

Famous pastry chef Amaury Guichon's latest creation: a giant chocolate strawberry perfect for Valent

148 Views

[Sticky Rice Cake with Eggs] Make This Chewy, Bouncy Sticky Rice Cake at Home with Just 3 Ingredient

3 Views

【SULGI】Colorful world｜Rainbow dessert

577 Views

90-year-old Grandma’s Old-School Recipe: Crispy Hollow Pumpkin Cakes with Big, Puffy Bubbles—Crispy

91 Views

Tibetan grandma makes shangri-La butter with plateau yak milk

367 Views