6 Views PremiumDec 9, 2021
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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Homemade Crispy Potato Chips Recipe — Thanks for Your Support, Friends!
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[Live Cooking · Extra] Wagashi Honored as a Court Physician by the Emperor: Homemade Warabi Mochi
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15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a
Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els
Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
[Little Shi’s Cute But Fierce] Only Eating One Fortune Dumpling!
Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def
Shawarma Legend… but in real life! The flavor is absolutely soul-stirring!!
Devour 10 plates of pork belly in 60 minutes—get your meal free, enjoy all-you-can-eat, and get a se
Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
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Cheap & delicious eats at a sub-zero Northeastern night market! A beauty spends just 30 yuan slurpin
No more boring diet food! This low-fat, delicious meal is my secret weight-loss weapon!
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Showing off my Mid-Autumn feast: 10 dishes done with ease—meat and veggies, all packed with nutrient
I spent 138 on Buddha Jumps Over the Wall from a Kuaishou streamer… but when I opened it, I was floo
McDonald’s just launched a new 8-piece set for ¥57.9—let’s see if the deal is worth it!
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