6 Views PremiumOct 29, 2021
What It’s Like Running a Restaurant at Home: Crispy Rice Rolls with Pork + Squirrel-Shaped Mandarin
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One sip and it’s a calorie bomb!
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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry
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Can you really fill up just with the base? This semi-finished hot pot is insane!
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[Sticky Rice Pancakes with Fermented Rice] Simple fermented breakfast recipe—soft, fluffy, and sweet
[Breakfast Sesame-Scented Pancakes] Crispy, flavorful, and homemade—perfect with seaweed and egg dro
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[Lemon-Chili Sauce] Dinner’s a bit late—smothered pork ribs with potatoes, plus this super-versatile
Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!
Hot pot tastes best this way! Tear and blanch the whole layer-by-layer tripe—it’s spicy, numbing, fr
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Summer AC, Coke, & Hot Pot—Game Over! Foodie Mukbang: Soft & Sumptuous Delights
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Late-night skewers—dieting can wait till tomorrow!
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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo
[Empty-Hearted Egg Pancakes] One for breakfast keeps you full all morning! Stuff with eggs and veggi
Why are Fujian-style Five-Spice Rolls So Delicious? Here’s the Secret Recipe They Never Share: Fluff
Xinjiang Cangzi Meat: Rustic cooking with just salt as seasoning. Axing eats yogurt without sugar—an
famous indian sweet food ras malai
Took the kids from Chengdu to Leshan for a full day of eating—ended the night with an 118-yuan “qiuj
Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights
Here’s the pre-made iron-plate beef just like Mi Village—exactly what you’ve been asking for!
Dinner’s light: Rich creamy laksa, veggies, and shrimp pancakes — a soft, indulgent foodie mukbang!
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