สเต็กเนื้อสันในแองกัส ซอสพริกไทยดำ ทำง่ายๆ ชิวๆ I ครัวกับและแกล้ม

Maklum balas
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7 Views PremiumOct 14, 2021

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ครัวกับแกล้ม อร่อยง่าย ง่าย สไตล์บ้านๆ

2 Pengikut · 55 Videos

Disyorkan untuk anda

Semua
Anime

1:50

Japanese people love “burning knives” too! “Spicy Peanuts” from the TV series “Old Liquor Shop” — th

godisbeidou_02

0 View

0:49

Between Fenjiu and Moutai, which one is really China’s national liquor?

heigeaihejiu-

0 View

1:12

Hey yo, a roujiamo’s gotta be all meat!

shejianshangdelaoliu

0 View

1:30

Suspended in suspense, the gourmet feast finally arrives!

ganfanrennannan

0 View

0:54

Live well, love life.

johanes___________2

0 View

1:12

The Right Way to Deal with Stomach Pain—Come Learn It Now!

glenn_bautista_01

0 View

4:17

What’s the difference between Thai-style raw marinated seafood and Chaoshan-style raw marinated seaf

taiguofei___

0 View

3:39

Tired of shrimp and crab? Today I’m using the thank-you gift my cousin sent to whip up a Beggar’s Ch

hujialang

0 View

13:39

[The Making of Japanese Prison Food, Part 2]

foodforfun

4 Views

0:59

Today I’m trying out Crayon Shin-chan’s “Fast Drop” too—spinning sushi and eel rice!

liangtianziderichang

0 View

9:02

Do you love spinning hot pots? Love them so much!

yigechanzuixiong

5 Views

0:32

As soon as I pull out this braised rib noodles, my mouth is already watering before I even take a bi

pinqiong________

2 Views

0:58

Who understands the magic of this bowl of noodles? Add your homemade meat sausage and dig in for a s

dapengxiaojing

0 View

8:22

When it comes to Chinese mooncakes, look to Guangdong!

yangcaomeixiong

0 View

12:13

Foreign in-laws can’t stop munching on duck necks and sesame balls—neighbors are dying of envy!

beioulengbingbing

2 Views

1:12

[99 Burger] Now Open! Thanks for Your Support!

cityofquack_03

1 View

2:27

Taking DJI out to eat—let’s see how the boss reacts!

shekongdabin

1 View

6:21

Recreating White People’s Moldy Food, Episode 2: “Maybe It’s Toffee”

kasurabi_02_01

0 View

0:57

French Cold Dishes vs. Chinese Peanuts & Edamame!

balixiaoguoguo

0 View

3:39

Brewed beer at home all last summer—it wasn’t exactly a success. After some winter tinkering, I made

yuanxiansenchajiuwu

2 Views