7 Views PremiumOct 5, 2021
Learn in 1 Minute: A Must-Know Recipe for Sticky-Caramel Sweet Potatoes for New Year’s Eve Dinner!
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15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els
[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge
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[Cheng Fei Mukbang] What’s it like to turn a 200RMB Peking duck into a 20RMB feast? After 20 years,
This carb bomb will keep you alive even on Doomsday! Fragrant, crispy, soft, and chewy intangible cu
Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch
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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
No more boring diet food! This low-fat, delicious meal is my secret weight-loss weapon!
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The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip
[Office Worker’s Bento] — They Freaked Out, Thinking I Was Eating Caterpillars!
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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
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[Cheng Fei’s Restaurant Check] Still a ¥80 hotpot buffet inside Beijing’s Second Ring Road? You’ve g
Homemade Crispy Potato Chips Recipe — Thanks for Your Support, Friends!
Score a massive yak head + hooves for just 200!
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Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def
Thai Food: A Taste Tour of Bangkok’s Fruit Wholesale Market — No Fruit Left Behind: Durian, Mangoste
Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!