บ้านป่าหมาก | พุงแตกแลกยิ้มครั้งที่ 13

Spicy, juicy little seafood—just keep munching!

2 Views

First time on Bilibili—let me show you how I make dipping sauce!

0 View

Homemade deluxe fried noodles—so spicy they made me question my existence.

8 Views

Crawfish拌面 (It’s in stock—I just forgot to post it, hehe—sorry!)

0 View

Fish-Flavored Shredded Pork, Tomato and Egg Soup, Crispy Meatballs, Enoki Mushrooms with Beef Rolls

2 Views

I’ll take this job!

0 View

An elderly mom grills milk slices at her stall, which has been open for over 20 years—Dali’s signatu

0 View

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

5 Views

So annoying—no appetite today. Let’s just wrap all kinds of goodies in spring roll wrappers.

3 Views

Wishing everyone a prosperous Year of the Tiger—mouth-burning cheesy onion rings!

7 Views

Heading to the Northeast morning market! The Yanji Water Market at 5:30 AM.

0 View

Here’s the review of those trendy Shanghai curb-side burgers you’ve been asking for. Burger time—Xia

0 View

Heartwarming late-night snacks fuel overtime work—this is team spirit!

6 Views

A woman from Xinjiang tries Guangzhou’s “quirky” street food—wow, it’s both scary and irresistible!

0 View

Even kitchen novices can whip up this “Just-Mix-with-Rice” dish—its mouthwatering texture is pure bl

6 Views

Secret-Recipe Fried Chicken

1 View

Meijian plum wine and plum juice really do pack in plenty of plums, but…

0 View

Chengdu King-Style Pig’s Trotters Challenge: Finish 6 servings in 30 minutes and win 600 yuan!

0 View

After trying over a hundred bakeries, I want to discuss why bread is so expensive these days.

0 View

Culinary底线 of Cantonese people: From white rice noodle rolls to slow-cooked, nourishing soups—off-li

0 View