Review on the world's hardest dried bonito

[Chinese subtitles] A Japanese couple's evening drinking time | Tempura party

26 Views

Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

1.1K Views

“Hungry in the Martial World”

2 Views

Cook the most palatable Osaka Okonomiyaki!

374 Views

【Tasty Food in Japan】Silky omurice that flows like golden quicksand

6.9K Views

Accidentally Made Some Food Which Make Shin-chan's Family Jeslous! ?

18.0K Views

Fun fact: Charmaine Sheh is actually an eating show blogger!

10 Views

[Boki Chinese Subs] One bite of crispy honey fried chicken—this boneless machine is perfection!

549 Views

Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

91 Views

Insanely Long Internet-Famous Spring Rolls—You Can Only Take 4 Bites Per Roll!

33 Views

First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

14 Views

Butter Chocolate

29 Views

Yunnan folks “live and breathe mushrooms”—just grow your own this winter! | Brother from Western Yun

115 Views

Favorite episode from the After movie Fall in Love movie

198.5K Views

First time trying army-style hot pot… Is this it?

11 Views

Zhajiangmian, Turkey-Flavored Enoki Mushrooms, Turkey-Flavored Scallops

32 Views

Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

32 Views

Oden

35 Views

Eating it this way’ll have anyone breaking a sweat!

13 Views

🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

27 Views