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Homemade deluxe fried noodles—so spicy they made me question my existence.
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Spicy, juicy little seafood—just keep munching!
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Fish-Flavored Shredded Pork, Tomato and Egg Soup, Crispy Meatballs, Enoki Mushrooms with Beef Rolls
First time on Bilibili—let me show you how I make dipping sauce!
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Crawfish拌面 (It’s in stock—I just forgot to post it, hehe—sorry!)
Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed
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Heading to the Northeast morning market! The Yanji Water Market at 5:30 AM.
So annoying—no appetite today. Let’s just wrap all kinds of goodies in spring roll wrappers.
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Secret-Recipe Fried Chicken
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Just go ahead and enjoy Northeastern Chinese cuisine—it’s flavorful and comes in generous portions.
The first batch of kimchi after the Start of Autumn, Smoked Fish Queen, Pork Liver Queen
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Wishing everyone a prosperous Year of the Tiger—mouth-burning cheesy onion rings!
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Grocery Shopping Diary.
An elderly mom grills milk slices at her stall, which has been open for over 20 years—Dali’s signatu
I’ll take this job!
Meijian plum wine and plum juice really do pack in plenty of plums, but…
Heartwarming late-night snacks fuel overtime work—this is team spirit!
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Just having some crispy pork and vermicelli soup
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Dinner’s ready—turkey noodles today!
Another million-follower top blogger is here again, dining at Gaoyuyu’s place!