1 View PremiumNov 16, 2021
I’m laying it all out—this tea jelly is next-level!!!!!!!
0 View
Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices
7 Views
[Red Bean Glutinous Rice Dumplings] Super easy & quick to make—sweet, soft, chewy, and packed with r
1 View
[Simple Braised Beef] This braised beef doesn’t need any extra sauces, yet it tastes surprisingly de
What’s your special skill? My special skill is making chicken.
Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!
TikTok creator gorges on a whole chicken at KFC in China—overseas netizens are stunned by how ridicu
Change the Tea Leaves
In Shanghai, you can feast on top-tier small seafood with a dazzling array of ingredients and endles
2 Views
Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry
13 Views
Why split it into two bites when one bite does the trick?
Thai Cuisine: Sichuan-Style Spicy Crawfish Meets Chinese-Thai Flavors — Freshly Marinated Little Flo
[Live Cooking] EP015 Summer Braised Snacks in Fermented Rice Water & Seltzer Maker Experience
4 Views
Spiced lamb head for 88 yuan—looks intimidating but tastes amazing! Slow-cooked until tender and pac
A seafood feast rarer than gold—top-tier ingredients you’ll hardly ever see!
[Live Cooking] EP0027 Rwanda Wild Spicy · JJJJJJ-Level · Gigantic Giant Shrimp
Breakfast in Xining for 48.5 RMB: 7 steamed buns, a bowl of yak beef noodle soup, and hand-pulled no
Just grabbing some random teppanyaki fried rice
3 Views
Who on earth came up with this? It’s seriously insanely delicious!!
Two handsome guys from Jiangxi dive into super-spicy food—eating like there’s no tomorrow and chatti