CÁ NƯỚNG SIÊU CAY( nướng cá trên núi) ẩm thực thái 37

Music Starts, Food Takes the Stage

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Today I lost it over this “sea coconut” video hahahahahahaha!

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[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus

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We finally got to dig into some AUTHENTIC Chinese food!!!

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Spent 9 RMB on Thailand’s new 7-Eleven miracle laxative—claimed to be a liquid “poop-inducing” drug?

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What does a Vietnamese giant centipede—priced at 2,000 yuan per jin—actually taste like?

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Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!

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A Lump of Flour

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[Little Shi’s Fierce Milk] Her Face Is So Green With Jealousy!

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Oil Tea Noodles

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Mind-Blowing Noodle Ad That Slaps Perfectly to the Beat

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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I’m so happy with how the oil-splashed noodles turned out today—they’re fragrant, spicy, and delicio

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Post-Apocalyptic Scrapyard Supply: Canned Spam for Lunch

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How to Roast a Baby Lamb Tutorial

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Eating Every Instant Noodle in the World: Becoming the “World Instant Noodle Master” [Day 185] #Inst

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Extra-Large Northeastern Beef Pie: 108 RMB Each—Chatting with the Northeastern Boss Is So Much Fun!

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Live pearl eggs really are delicious!

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89-Year-Old Shenzhen Grandpa Invents No-Fire Claypot Rice! So Delicious It’s Only 20 Yuan a Bowl!

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How tongue-tied can a livestreamer get when selling products? Calling blueberries “well-behaved” is

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