10 Views PremiumDec 28, 2021
The annual roasted corn is finally here! I haven’t eaten it in a long time and I miss it so much!
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Many people don't know whether to add oil or sauce first when steaming fish. If you do it like me, t
It’s so fun to chop bamboo shoots like this!
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😂The Japanese conveyor belt sushi capsule draw makes people question life!
This is the cake that got me through this ordeal. My grandma wanted to kick me out, but it was reall
Smoked Green Pepper Steak and Egg Fried Rice…
I seem to have found a substitute for montmorillonite powder.
Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat
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The veal was very fresh, but there were a lot of flies.
I can't eat what I like, but if you like it, I can cook for you.
It’s pickled raw. Don’t contact me in the future. I’m afraid of misunderstanding when I try to pick
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What's it like to run 300 kilometers at 2 a.m. and eat vegetarian noodles? As a passerby, I wish you
Sukiyaki pot topped with marshmallows? It's weird and kind of delicious, and the waiter feeds you?
What is it like for a 120-pound southerner to swap diets with a 180-pound northerner?
Feng Sanniang's Cross-legged Beef Chef's Visit ¥190
The white-haired grandfather has been selling hot tofu for 40 years. It costs 5 yuan a bowl and is o
I'll just eat the Peninsula lunch box
Finally found the recipe for the roadside sauce-flavored pancakes!!!
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"Tin Foil Beef" is said to be perfect for summer! For those who like spicy food and those who don't,
Seoul. Korean set meal chef visits the restaurant ¥92,000