18 Views PremiumDec 3, 2021
Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru
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No more boring diet food! This low-fat, delicious meal is my secret weight-loss weapon!
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Super Cozy! 10-Minute Food Compilation
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Stop buying that shredded chicken jerky for 38 yuan per jin—here’s the exact recipe and proportions
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This is the BEST way to cook glutinous rice—soft, chewy, and irresistibly bouncy. You could eat it 5
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Spent 3 days making this, and it’s actually a royal tribute!
I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
Japanese Chatterbox Nino: Spicy Cheese Rice Cake Stir-Fry
New way to enjoy yam for the New Year: Add dragon fruit for a sweet, blossoming treat that’s as beau
Who came up with this way of eating? I owe her one—this flavor is mind-blowing!
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Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc
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[Office Worker’s Bento] I Accidentally Piped the Internet-Famous Puff Pastry Too Big!
Late-night snacks are calling for you—come on, grab a bite!
Make Malatang at Home with Just a Bowl of Flour and a Bowl of Brown Sugar!
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Ice Cream Challenge — My Lips Are All Numb from Kissing!
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Dad’s in a super fun mood today—let’s dive into the blind box challenge!
Turns out cracking a coconut is this easy—just find this little “switch,” and it’s as simple as slic
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Old-school sweet and savory fried dough sticks—back in the day, they were just 50 cents each!
#Tongwanfu Fried Sauce Noodles: Binbin swapped my Coke? Watch me strike back! #Essential for Foodies
Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed
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