1 View PremiumNov 30, 2021
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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The feeling of chomping down on meat is just so satisfying—documenting real life.
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What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
Street-side boxed meals in Harbin, still persevering in the dead of winter
In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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Surprise inspection! Can Chinese cat food factories withstand scrutiny from a German veterinary doct
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Saying goodbye to the version of myself that stayed on campus—today, I’m having another bowl of “you
Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe
Throwing away grapefruit peels after eating? Don't do that next time! Let's learn together how to ma
New Year's home cooking desperately needs his support: Black guy's exaggerated reaction to cooking v
Taking my Lao wife to investigate a controversial Guizhou food incident
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
#Xinjiang Cuisine #Hotan Cuisine #Xinjiang BBQ Camel barbecue, whole roasted lamb—everything is on t
Lazy People's Breakfast Sharing
Chocolate Strawberry Bomb
Fresh Shrimp and Sea Bass Stew—this time, it’s genuinely so fresh it’ll blow your mind! Fish and shr
Quick Way to Slice Egg Tofu
CAKE, ICE CREAM, DONAD, CUP CAKE, MILK AND CHOCOLATE😋
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A huge pot of braised pork knuckle! It’s so fragrant it’s driving me crazy~