600 shrimps and octopus - a seafood feast by a Soviet veteran!

[Delicacy] Eating Shrimp Cocktails! Chewing Sounds!

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"The Chicken's Life": Various Air Fryer Recipes Using Every Part of the Chicken—Give Them a Try!

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Visiting my uncle in Qingdao—tonight it’s all about indulging in fried chicken, sushi, spicy braised

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Shark-hand bugs hit the scene in this spinning self-serve hot pot—no one’s having more fun than her!

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Thai Food: A Taste Tour of Bangkok’s Fruit Wholesale Market — No Fruit Left Behind: Durian, Mangoste

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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Yunnan folks “live and breathe mushrooms”—just grow your own this winter! | Brother from Western Yun

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Soviet veteran's "Russian soup" with 10 catties of sausages!

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

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10 Ways to Eat Instant Noodles: From Super Easy to Ultra-Challenging—Master Instant Noodles in Just

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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All russian can do this dance

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Can you believe the Yangzhou fried rice you’re eating is all fake?

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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Thailand’s Beloved Dish: Crisp Green Papaya Salad with Fresh Shrimp—Tangy, Spicy, Sweet—One Bite and

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Army rations - canned Dongpo elbow

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The Delicacy Hidden in Yunnan’s Spring: Beef Heart Tips

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Eat well, drink well, live forever, stay chubby and healthy, and embrace hope—Happy National Day, ev

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