EKSPERIMEN: KALAJENGKING vs KELABANG [BATTLE]

#Canned Pork Do your husbands at home only care about playing games and even skip meals? #This bowl

jerrod_hoffman_02

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It's getting cold—you simply have to come and try our Shanxi-style copper hot pot!

benzhuxiaozhu

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Liu Dajun's Old Flavor Delights—his flower-shaped noodles and spicy egg slices are absolutely delici

liudajunjiuweishizu

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Dandong. Private Cuisine - Chef's Restaurant Visit ¥？076

z________________3

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Valentine's Day—did I just run into Pearl Hero...?

nilingshao

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Xiangxi iron-plate rice crust from the night market! Crispy, fragrant, and spicy—wrapped up with sid

yikuainiurou2

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One second ago, the fried chicken wings just rekindled my first crush; the next second, I was immedi

aozhoumaimaijun

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Who understands the sheer joy of this bite of ice cream!!!

dabaiyinpinwu

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Suzhou's seasonal delicacy: braised pork in sauce! It's insanely delicious mixed with rice!

balalaxiaowanzi

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Why aren’t turkeys popular in Chinese cuisine?

Gangcanshihua

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Every year, we can use the persimmons we can’t finish eating to make wine—and this year, we’ve start

wenleyihuxiangchou

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#Sesame Sauce Rice Noodles This Binbin really annoys me every day; he can't even behave himself duri

jerrod_hoffman_02

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Got up early this morning just for this bowl of Lanzhou beef noodles with its rich, fragrant broth—p

barney_weaver_02

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[Nado Official Chinese Subtitles] Plump Fresh Shrimp Sashimi and Fresh Shrimp Sushi _ Savoring the D

Nadou_Nado_나도

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

gu____ishika

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I've never tasted such a terrible soup in my life.

yizhilanxia

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Special Chef's Restaurant Review | How Delicious Is This Little "Fly" Noodle Shop Hidden on the Tea

techusuibian

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Japanese pastry chef dedicates to creating the most beautiful transparent dessert—Blue Sky Jelly Cak

palmer_collins_03

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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

Xiaoyaolingweijie

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

Xiaoyaolingweijie

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