กุยช่ายนายฮี้ ร้านลับ100 ปี!! EP.12 | อาม่าป้าเหลี่ยว

Two foreigners go wild over the last piece of sweet and sour pork.

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Hand-pulled noodle stir-fry: It takes 70–80 strikes to make a single bowl, resulting in chewy, delic

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That’s right—you didn’t misread! We are the much-anticipated “Night Q&A Rice Service” show (Sister J

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Watching this makes me want to dig into some spicy chili-flavored rice too!

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Challenge: Eat Two 20-Lb Salmon in One Go & Win a 20,000 Yuan Reward!!? Fighting to the End Against

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Turn my wife’s bird’s nest into spicy and sour rice noodles—this bowl costs 500 bucks!

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Learn to make the New Year’s Eve dish “Fortune Shines Bright” at home—just use okra for a stunning a

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Turns out what Grandma’s Peking duck looks like is totally different from ours!

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Guangxi Guy Sells Indian Paratha on the Street: Low Costs, High Profits—Add Durian for 18 RMB, Earn

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Two brothers in Gansu dig into a 10-yuan big-meat dried-beef noodle dish—huge portion, tons of meat,

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Ice

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Take You to Devour a 5-Star Hotel Breakfast Buffet | Jiangyu’s Late-Night Diner

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Little Tiger Devours Thailand: The Ultimate Spicy Crawfish — Thailand’s Little Blue Lobster Crawfish

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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The legendary Pagoda Meat—so irresistible it could make a whole nest of kids cry! The “pagoda tip” p

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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[Foodie’s Gift] Easy to Make: An Edible Fried Chicken Bouquet!

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So satisfying! Thanks for sticking with me and showing your support!

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What Can You Actually Eat at a 50-RMB Korean Buffet?

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Down 12 Cups of Yogurt in One Go!

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