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REVIEW JUJUR NASI KAPAU LANGGANAN KEMAL - SESUAI RATING??

27 ViewsOct 11, 2021

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5:53

How Many Crab-Bean Buns Can My Mom Make with 10 Jin of River Crabs?

chengchengma

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1:31

This 10-minute beef brisket recipe is way more rice-worthy than braised abalone and pork belly that

anqiujin

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10:54

Are the snacks bloggers hype really as delicious as they say?!

suxisuxigugugu

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6:03

Spicy Star Tour: The only place that takes on the challenge with Dragon’s Breath Chili besides “Lone

liuyongjie

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4:24

Over 20 years ago, those big meat buns outside the elementary school cost just 50 cents each—now the

del_palmer_02

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0:50

Individual grilled sausages sold at this price would’ve been absolutely insane even a decade ago!

wangdazuiaimeishi

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6:09

Challenging Henan’s black water preserved eggs—what else do you want me to take on?

ichigi_04

1 View

1:28

Hidden talents on the streets of Chengdu: Firepower Teens’ stir-fried noodles #ChengduFood #Let’sHav

xiguachuixuejieshuo

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0:57

Just a boxed meal—as long as it fills my belly when I’m hungry, that’s all that matters!

ddxiaoshuibenren

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2:39

This insanely delicious Xinjiang grilled lamb ribs are surprisingly easy to make—crispy on the outsi

Xiaoyaolingweijie

1 View

2:55

Dora B-Mon

zhoudaqian

1 View

5:22

DIY zongzi mold: 30 seconds per zongzi, perfectly shaped and leak-proof every time—easy for beginner

Xiaoyaolingweijie

3 Views

2:12

Drove 2 hours to Taizhou just for these chewy, sticky plum blossom cakes—totally worth it!

xiaopitaoriji

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2:10

You really do see everything after living this long!

plaoban____ngji

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11:10

Starving for a day to feast at a 4-star hotel in Caoxian: a ¥74 all-you-can-eat buffet with hundreds

zhese_02_02

1 View

11:38

[Nado Official CC] Bridal Shower: Macarons That Make You Gain Weight—Natto’s So Happy!

Nadou_Nado_나도

2 Views

10:29

[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr

foodforfun

9 Views

10:54

200-Lb Diet Swap Day 3: Lunch with the Team at Work

shugui1

1 View

3:06

66 Jin of beef shank—just keep it simple and enjoy some hearty beef!

gu____ishika

10 Views

1:04

How wild is eating abroad? Freshly caught sea urchins are cracked open and devoured raw—truly eye-op

waiguorenmeishi

1 View

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