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What’s it like to spend a 24-hour weekend in Xuchang, eating at Pang Donglai? On my 24-hour getaway
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Bagged fish tastes as delicious as jelly.
“Cheese-brained” friends, are you ready? Today, we’ll satisfy all your taste buds!
Beef brisket is delicious; beef brisket with the skin on is even better!
To get to know a city, start with its morning market.
Durian’s here! Plus grapes, golden melon, ground cherries, and kiwis.
Besides braising and sweet-and-sour, it seems steaming pork ribs is pretty good too?
Local specialty cuisine: a bowl of oil-splashed noodles is so satisfying, fried fire…
French Escargot Can Review: Is That Slimey Stuff Delicious?
“Pútáoduōduō” — I’m just downing it, gulp after gulp! So. Good. To. Drink!!
“‘You say spring is not yet late,’ and I’ve already arrived in the true Jiangnan”—Suzhou cuisine~
Shad
It turns out the “fighting nation” slices watermelons like this—I was so clueless.
Is the butter rice cake that’s gone viral really this easy? You can make it in an air fryer!
My buddy and I opened a little shop, so we can eat together again.
Today I’m having hot pot with pork ribs.
Day 28 of fat loss, weight 138
The Most Expensive Grilled Cold Noodles
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Challenge: Eat a bowl of Chongqing small noodles for 50 yuan! Let’s see what I can get.
Spicy kimchi stir-fried with pork, stir-fried loofah, served with instant noodles—so delicious with