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Sixteen Michelin-starred restaurants—Xin Rong Ji’s ultimate dining guide!
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Today, I made tea and floral Maillard reaction soy milk for my dad, a senior tea appraiser.
The “You’re So Beautiful Chicken” restaurant was actually torn down? Could it be...?
Northeast-style iron pot stew uses only one kind of seasoning.
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The aroma wafting from lāohǔròu mìfěn that’s been expired for half a month can only be overpowered b
Dinner’s ready, dinner’s ready!
Jade-Faced Fox x Princess Iron Fan — is there anyone shipping this pairing?
“Be a little bolder—there aren’t many spectators in your life.”
Not bad
Guangde’s 13-yuan all-you-can-eat fried rice! No seats? Standing is fine—just gotta eat it!
Korean-style Jajangmyeon, Hot Dog Sticks, Fried Eggplant Pockets, Fried Chicken Nuggets
Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!
High-Quality Survival for International Students
The primitive tribe’s first attempt at modern products
What were you doing when you stumbled upon my video? Hahaha
Indian Mango Chutney—A dish that almost defeated my older brother!
A hidden gem of a Korean BBQ restaurant in Xi’an’s alleyways—hurry over while it’s still not crowded
Challenge: Eat only burgers for a day~
I’ve tried them all.
The Happiest Moment