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5 Views PremiumSep 9, 2021
The biggest failure I've ever encountered while setting up a stall!
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Girls can cut bamboo shoots like this
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My mother said that steaming good food will not lose nutrients
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Northeastern soybean paste
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How to fry frozen dumplings? Uncle Baek Jong-won tells you how to make them simple and delicious!
Eat fish without getting fat
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Understanding Xin Zhilei's Picky Eating in Harbin
This Russian dish made by the evil cultivator must be tasted by Russian netizens—leave it to you, Li
No need to worry about peeling corn, just poke and turn the scissors and the corn kernels will fall
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Instant Noodle Sage Challenge!!!
Outside, pork jerky costs over 100 yuan per jin, but you can make it at home for just over 20 yuan w
Starbucks limited new product: Jerry's cheesecake, I made it!
Real Vegetable Salad (Chinese and English subtitles)
Why do experts recommend eating until you are 70% full? Because you need to leave 30% for a midnight
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Bayberry with worms is delicious
Business Trip Meal: Eating Pork Knuckle on the Streets of Shanghai
Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai
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One bite and it's gone—so fast!
Who doesn’t love watching a beautiful woman cook delicious food, and she looks like she can cook!
Lazy people welcome! 5-minute energy breakfast, you'll learn it at a glance~