3000 Yuan for two soft-boiled dried abalone, just for barbecue?

My " Autumn in My Heart " with eggs

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【Korean RealMouth】Korean fried chicken + cheese ball eating show

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Sweet Rainbow path

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Real sound of Spicy Enoki mushrooms and agaric Really tasty

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☆ LESA ☆ Xiaoxin chocolate milk macarons, frozen wax bottle candy, rainbow gummy candy ball strings,

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Countryside Recipe | Mao's Red Braised Pork Belly

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Having raw octopus today~!

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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RMB 10,000 seafood buffet—king crabs, Australian lobsters brimming with roe, luxurious prawns, and b

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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♤Mellawnie♤ ♤ Turkey Noodles & Fried Chicken 🍗

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Fantastic way of eating instant noodles, delicious as Michelin!

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[SULGI] Today is a "double" eating show | Still a shameful little drama

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Mukbang | Cheese Dishes, Potato Pancake and Burger

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[Taste Testing] Fried Mudfish with Ray + Mudfish Soup

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How to grill shrimp deliciously: an immersive, one-take tutorial—from preparation to threading and g

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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