A Michelin Chef 's Versailles Omelet!

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Didn’t we agree on a cold-pot fish-and-frog hotpot? This is so spicy it’s mind-blowing!

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Mala Tang, Fried Chicken Wings, Strawberry Cake

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How to eat sea anemone?

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[Food][DIY]Making marshmallow at home

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Tornado omelette delicious and easy to make

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Do you wanna try mixed mushrooms hotpot?

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Thai Cuisine: Thai-Style Spicy and Sour Salad with Jumping Shrimp—A Flavor Challenge That Turns Ever

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Egg Floss, home-made dishes, yummy

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[Food]Eating a variety of yellow foods

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Annual pig feast: Various pig meals in Yunnan

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Thai Cuisine: A Review of Thai KFC—How Does It Differ from the One in China? It's Quite Unique!

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【SULGI】Spicy seafood platter | Hot and popular | Foodie Daily

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Thai Cuisine: "Seafood Jelly," Thai-style Raw Oyster Salad, and Crab Salad from the Night Market

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