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[Japan Okayama: A Quaint Takoyaki Stall by the Roadside]

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[Nado Official CC] Bridal Shower: Macarons That Make You Gain Weight—Natto’s So Happy!

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[Uzbekistan’s Street Food King — Kalla Pocha] 🍖🔥

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[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr

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[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】

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The factory food just didn’t hit the spot today, so I headed out for some noodles—loaded up with a b

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Don’t throw away leftover dumpling wrappers—just chop them up, and you’ve got a classic dish ready i

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Koreans Make Potato Chicken Wings Casserole for Mom for the First Time!!

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This autumn way of cooking taro is just amazing—so soft, chewy, and endlessly delicious!

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Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!

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66 Jin of beef shank—just keep it simple and enjoy some hearty beef!

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[The Full Production Process of Local Instant Noodles in Aichi | The Secrets of Ogawara Flour Millin

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[Don’t Koreans Eat Pork Ribs? ~ The Fresh Pork Disassembly Factory]

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Making steamed buns with rice—when they come out of the pot, they’re as gorgeous as gemstones, fluff

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Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!

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I actually struck gold! May’s first new bubble tea release!

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What do American ice creams actually look like? How much does Häagen-Dazs cost??

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China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!

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A Showcase of Young People’s Cooking Skills—If All Else Fails, Just Order Takeout!

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Meizhou Old Street: Chef’s Restaurant Haul ¥X

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