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TÔM NƯỚNG SATE xuất sắc hơn ngoài hàng - Muốn ăn thì lăn vào bếp

12 ViewsSep 1, 2021

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In the early morning, I opened the small pot of rice noodles cooked over a charcoal stove. Tender mi
2:18

In the early morning, I opened the small pot of rice noodles cooked over a charcoal stove. Tender mi

renyiyigerenyiyige

0 View

Can't sneak bites of the good stuff anymore—might as well have some real scraps instead.
13:18

Can't sneak bites of the good stuff anymore—might as well have some real scraps instead.

yaokuaile_04yaokuaile_04

1 View

American park crocodile barbecue—would you dare to eat it?
5:51

American park crocodile barbecue—would you dare to eat it?

MeetfoodmishiMeetfoodmishi

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My grandpa isn't just number one when it comes to this iron pot stewed fish; he's also number one to
6:22

My grandpa isn't just number one when it comes to this iron pot stewed fish; he's also number one to

balingxulaolaobalingxulaolao

2 Views

A nightmare for foreigners, a treasure for locals—“Preserved Egg Meatballs”
2:51

A nightmare for foreigners, a treasure for locals—“Preserved Egg Meatballs”

gusgusigusgusi

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Wow! The New Year's Eve dinner [Golden Meat Roll Grand Slam] is so delicious it's mind-blowing—your
1:07

Wow! The New Year's Eve dinner [Golden Meat Roll Grand Slam] is so delicious it's mind-blowing—your

____shuaishitang____shuaishitang

1 View

Remember not to buy this kind of chestnut; no matter what method you use, you can't peel it off.
2:13

Remember not to buy this kind of chestnut; no matter what method you use, you can't peel it off.

XiaoyaolingweijieXiaoyaolingweijie

1 View

A Korean takes his mom to Beijing for Ji Zi barbecue for the first time!
1:52

A Korean takes his mom to Beijing for Ji Zi barbecue for the first time!

lara_bush_02lara_bush_02

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A rice ball designed with six openings! Are you okay with Japanese product packaging?
0:46

A rice ball designed with six openings! Are you okay with Japanese product packaging?

dongjunxiaoyudongjunxiaoyu

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Bilingual Chinese-English mukbang, but it's embarrassing
4:30

Bilingual Chinese-English mukbang, but it's embarrassing

kurt_zhang_02kurt_zhang_02

1 View

Remember the lard-fried rice with eggs from your childhood? Crispy, fragrant pork cracklings paired
1:42

Remember the lard-fried rice with eggs from your childhood? Crispy, fragrant pork cracklings paired

xunweijiushi1984xunweijiushi1984

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An anonymous little shop hides a retired pastry chef from a renowned star-rated hotel, offering the
2:45

An anonymous little shop hides a retired pastry chef from a renowned star-rated hotel, offering the

mixueshijimixueshiji

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A super cute conversation between a foreigner buying snacks on the streets of China and a Chinese yo
1:24

A super cute conversation between a foreigner buying snacks on the streets of China and a Chinese yo

manbukanshijiemanbukanshijie

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Delicious meals often only require the simplest ingredients to create.
1:15

Delicious meals often only require the simplest ingredients to create.

Biejiaowogouge-Biejiaowogouge-

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Such a fragile dinner
4:13

Such a fragile dinner

kurt_zhang_02kurt_zhang_02

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Hebei's distinctive bold-flavored cuisine: Cangzhou sheep intestines—foreigners may not be used to i
5:41

Hebei's distinctive bold-flavored cuisine: Cangzhou sheep intestines—foreigners may not be used to i

huwaibinmeishihuwaibinmeishi

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What's it like to have a roommate who loves cooking
1:51

What's it like to have a roommate who loves cooking

ligewoeleligewoele

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Thai Cuisine: Fresh, Sweet, and Chewy Live Squid Sashimi from the Streets—The More You Chew, the Yum
3:45

Thai Cuisine: Fresh, Sweet, and Chewy Live Squid Sashimi from the Streets—The More You Chew, the Yum

xiaolaohudetaiguoxingxiaolaohudetaiguoxing

0 View

Yang Zhanggui's Rice Noodles with Vegetables and Egg—Have you ever tried noodles with vegetables and
2:47

Yang Zhanggui's Rice Noodles with Vegetables and Egg—Have you ever tried noodles with vegetables and

sushixianshengazusushixianshengazu

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The customer brought in a big pork chop—blending Eastern and Western flavors effortlessly! Let's ser
4:28

The customer brought in a big pork chop—blending Eastern and Western flavors effortlessly! Let's ser

xunzhenweilaomeixunzhenweilaomei

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