1 View PremiumDec 11, 2021
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An American daughter-in-law tries beef tripe for the first time—and after eating it, she exclaims in
Big pig trotters
Extra-long little daily routine
A newbie making pancakes—yet the female customer doesn’t get angry, just keeps smiling.
Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
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Apple snails gone wild—exploding chaos?
A 70+ year-old broth for Japchae—can you really taste the "sediment of time" in it?!
Let’s have tea first! A quirky combo of cheese-fried rice cakes and Chinese wide rice noodles—paired
My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe
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The drink froze solid from drinking it.
Breakfast: a whole bowl of glutinous rice—6 yuan for a big bowl! It's so satisfying to just eat it p
How hard Japanese people go to make you eat more meat in oden!
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A mind-blowing temptation—this bowl of [spicy and sour snail noodles] gets more addictive the stinki
At the "ancestor of European cuisine," exploring the embassy that serves the most delicious meals—Ch
Blanched boneless braised pig trotters and fried chicken legs dipped in sesame paste
Eating hot pot with mutton on a snowy day is truly so cozy!
Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』
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Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d
I'd like to visit your hometown and try the local delicacies. Is that okay?