3 Views PremiumJan 6, 2022
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
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The feeling of chomping down on meat is just so satisfying—documenting real life.
Challenge: Drink autumn's first bubble tea with just 100 yuan! #Autumn'sFirstBubbleTea #WhoWillArran
This episode is such a blind spot—eggplants actually have eyes?
Chocolate Strawberry Bomb
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Throwing away grapefruit peels after eating? Don't do that next time! Let's learn together how to ma
Cooking a deer leg?
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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A huge pot of braised pork knuckle! It’s so fragrant it’s driving me crazy~
My husband works really hard; all I can do is let him relax when he gets home, have a hot meal waiti
I'll conquer it with the attitude of a victor—Camel's Hump, here I come!
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Tiger skin chicken feet so delicious that you'll want to chew them even on the bones! !
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"Hide the Bamboo Shoots!" Dodging and swaying, but it's pickled bamboo shoots.
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Saying goodbye to the version of myself that stayed on campus—today, I’m having another bowl of “you
Just looking at the amount of butter used, I know this is something I can't afford.
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A Tutorial on How to Enjoy Tianjin Breakfast: The Guobi Edition
Friends who've stayed at the Burj Al Arab in Dubai, feel free to come in and share this braised egg.
[Thai Ad] Chinese Fried Noodles Ad in Thailand
We're all rice, so why does self-heating rice cook so much faster?!