5 Views PremiumSep 24, 2021
Report: Requesting a Few Days Off
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Grilled Cilantro Beef—It’ll Do!
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What kind of noodles are these?
Been way overdue with an update! Here’s a quick rundown of what’s been going on—does anyone miss me?
Zhejiang Uni. med master bakes bread at school for 10 years!
Those bottled specialty waters you thought were available nationwide—but only locals actually know a
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Spend 228 to Experience the Wan Chun Jin Fu Afternoon Tea at the Forbidden City!
“Hungry in the Martial World”
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Make chewy, stretchy mochi with just potatoes!
Do you know how to brew chia seeds?
Fry some marshmallows in a pan—once they’re done, they’re sweet, crispy, and irresistibly delicious!
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I’m Going All In for This Delicious Food!
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Throw soybeans into the high-speed blender, and out pops tofu—no soaking, no boiling, super simple a
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Steam the pork in a pot—once it’s done, the aroma is just irresistible! I’ve never seen it made this
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When I make friends, I never bother about their background or taste—none of them could ever match my
Braised Eggplant
Late-night foodies: eating till we’re totally satisfied!
The sudden drop in temperature these past couple of days has totally set the mood for chowing down o
Fried Shrimp: The Soul of Tempura
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Make mouthwatering BBQ at home with just 42 yuan’s worth of ingredients: beef tripe, beef tongue, du