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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”

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With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!

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[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]

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Challenge: How Much BBQ Can You Get for 100 Yuan in Northeast China? I’m Shocked by the Portions! 😱

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4-yuan spicy and sour rice noodles on a Chongqing hill—so tangy, spicy, and delicious!

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There’s no shame in setting up a street stall—if you’re not as smart as others, work harder; if you

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A 20-Year-Old Grandma’s Signature Grilled Chicken Skewers

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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

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New Year’s Eve is just around the corner—and this dish is a must-have at my family’s reunion dinner,

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One pack of BLEACH spicy strips fed by netizens and Lao Nian’s temperature just shot up!

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Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!

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Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!

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How much Middle Eastern barbecue can you actually get for a whole day’s wages in the U.S.?

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Chongqing’s best-value buffet: 89 RMB for all-you-can-eat fresh crabs! Boss says, “We’re miles ahead

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This is the ultimate bowl of snail rice noodles! If 100 is the perfect score, how many points would

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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan

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Only found out today that an oven can do this—so awesome! Whip up four dishes in one go—amazing!

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Japanese Nino Brother: Crispy Pan-Fried Dumplings That Are Perfect in Color, Aroma, and Taste

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Showing off my Mid-Autumn feast: 10 dishes done with ease—meat and veggies, all packed with nutrient

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