Japanese Pumpkin Tart Recipe

This crispy skin sounds good.

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It’s really lucky to buy this kind of watermelon!!!

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Homemade plum candy

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Overnight Rice Cooked This Way Tastes So Good. [Egg-Fried Rice]

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Homemade Frozen Pear

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Today's foodie broadcast: Pink luring party!

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[Food]Tomato & beef slice noodles

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Intangible cultural heritage food, the process of making lotus root starch using ancient methods.

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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Softer Than Chiffon, Popular Ancient Cake Recipe

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🍫 It's chocolate cake, not duck blood! 🍫

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Food making- Shake shack's cheese and French fries

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Homemade Pineapple Cakes

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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Octopus headshot, headshot, actually you are not shooting the head, the correct way to eat octopus

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This episode is a great reward!

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The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e

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【Xiao Shi Nai Xiong】I can only eat two jellies...

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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Make a traditional Beijing royal dessert with only two yuan?

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