[Food]A famous LOL dish: Meat, egg, scallion, chicken

Too Hard to Handle #202

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The First Taste of Autumn Starts with Chives Blossoms

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[Demon Slayer] [Kochou Shinobu] Use a laptop to draw Kochou Shinobu

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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Today’s meal: Crispy, healthy green veggies!

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d

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[Recreating Huang Jihuang’s Three-Sauce Braised Pot] Decoding the Recipe for That Thick, Stretchy Sa

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Salted Water Beef!

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus

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A man survives death on the battlefield—only to be framed by his own brother? Who can make sense of

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Stuff glutinous rice into a pumpkin—soft, chewy, and irresistibly sweet. Once you taste it, you’ll c

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Home-style cooking is just unbeatable!

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[ Honkai Impact III] Guess who I am

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Too Hard to Handle #256

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In fall, you gotta eat more winter melon! Ever since I learned this recipe, my family devours 2 whol

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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