27 Views PremiumDec 8, 2021
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
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Chocolate Ovaltine Cake
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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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Zoe’s Café Vlog: Haven’t Seen Each Other for a Month and She Already Got 3 Certificates?
From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu
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Today’s dose of happiness comes from convenience store snacks!
I was so freaking happy with what I ate today!
After a killer gym session, a bowl of spicy mala tang with grilled cold noodles and a mini cake—so s
Ice Cream Challenge — My Lips Are All Numb from Kissing!
Feels good to watch, right? I sure felt good chopping it up!
Shandong Big Fair “Early Morning Drink Stall”: Intestines for 45 RMB per jin—prices are heartwarming
#Lemon Boneless Chicken Feet Are So Amazing—It’s Like the Wheel of Fortune Has Turned! #So Delicious
Hebei’s Bold, “Heavy-Flavor” Breakfast: Cangzhou Lamb Intestines, Placenta, & *—A Big Bowl for J
Late-night happiness comes from midnight snacks!
Is Northeastern fried skewers really this cheap? One bite and they’re CRAZY crunchy—crisp and satisf
Every single bite is filled with Mom’s love.