87 Views PremiumSep 8, 2021
Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
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Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri
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Takeshi Kaneshiro! Live Tutorial: A Hall-of-Fame Instant Noodle Recipe That’s Seriously Legendary! H
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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom
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Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!
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Hazy, misty Hangzhou is so gentle—perfect for some spicy food!
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Watch out! Don’t eat fried chicken this way—it’s a big no-no, or you’ll gain so much weight you’ll e
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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing
This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca
What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:
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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!
It’s getting chilly—time to make Crispy Roast Duck at home! Spicy, oily, and irresistibly fragrant—p
They’ve been making hot pot since Grandma’s generation—and she’s keeping the tradition alive, just l
Eating Sichuan Cuisine in Wenzhou—So Freakin’ Delicious! Boiled Bullfrog with Spicy & Sour Chicken O
Chengdu Spicy Hot Pot Challenge: I Ate My Way Through a 300-Yuan Budget and Cried!
On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit
Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!
Back in Chongqing to take on this slum-style, ultra-spicy frog dish!
Chongqing’s decades-old family-run noodle shop serves up spicy, numbing flavors from morning till ni