6 Views PremiumDec 15, 2021
【Boki with Chinese Subtitles】A super-large plate of seafood fried sauce noodles—watch how the young
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As soon as the music starts, the delicious food appears!
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【Potato Chip Sushi】Don't throw away leftover potato chips—use the chip box to make perfect rice ball
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Brother Pang's new skin makes its debut!
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Creative desserts made with crispy snacks—would you like to give them a try...?
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I was hungry after coming out of the outhouse, so I quickly made myself some instant noodles!
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If you're kind to me, should I reciprocate? [Tao Te Ching 05]
Make do and eat: Grilled Spring Bamboo Shoots
I knew I'd eventually crave it!
The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!
Throw ginger into a high-speed blender, blend it up, and it won't spoil even after a year in the pot
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Making Pork Vermicelli for Rural Banquets
When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
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Only two ingredients needed! The simplest and most straightforward way to make Coles' thank-you beef
I'm a kid making my own grape chicken cubes
This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.
The Japanese restaurant is going to give me a hard time! A serving of eel rice is only 20 yuan!
The UP owner makes homemade wide rice noodles at home—let's all savor the mouthwatering kick of this
Tiedan can feed a chicken just by eating something...
Does the beggar's chicken really need to retain its original flavor?! A perfectly made beggar's chic