[Food]Chocolate making. Shot in 1997.

I tried it once at a friend's place and was blown away.

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Here Come the Chewy, Sticky Pastries!

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How to make top-of-the-line Magnum popsicles

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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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Elvis: Using cocoa fruit to make chocolate, super smooth~

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Only eating hot pot in summer shows true respect for those scorching, fiery days.

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Famous pastry chef Amaury Guichon's latest creation: a giant chocolate strawberry perfect for Valent

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Butter Chocolate

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What's your plan for Halloween? I will pig-out with this handsome!

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“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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【SULGI】Colorful world｜Rainbow dessert

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[Food]How To Make Coffee Pudding Cakes?

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The Source of All "Hungers," Chocolate! #4

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Chocolate Ovaltine Cake

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【SULGI】Desserts that leave your mouth full of toothpaste flavor｜Mint Chocolate Special

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【SULGI】Instant noodles and bibimbap｜Carb lovers’ paradise

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Another rewards episode—Wawa’s egg tarts are seriously delicious!

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Challenge! Extra-large chocolate bar!!!

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Sakura-chan's machine-gun mukbang—somehow incredibly soothing.

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Hungry, huh? Cao’s Duck Neck tastes way better with five packs of missing-teeth seasoning and a side

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