10 Views PremiumJan 12, 2022
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
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Throwing away grapefruit peels after eating? Don't do that next time! Let's learn together how to ma
Challenge: Drink autumn's first bubble tea with just 100 yuan! #Autumn'sFirstBubbleTea #WhoWillArran
The feeling of chomping down on meat is just so satisfying—documenting real life.
Chocolate Strawberry Bomb
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Cooking a deer leg?
My husband works really hard; all I can do is let him relax when he gets home, have a hot meal waiti
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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This episode is such a blind spot—eggplants actually have eyes?
A huge pot of braised pork knuckle! It’s so fragrant it’s driving me crazy~
Tiger skin chicken feet so delicious that you'll want to chew them even on the bones! !
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I'll conquer it with the attitude of a victor—Camel's Hump, here I come!
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Just looking at the amount of butter used, I know this is something I can't afford.
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"Hide the Bamboo Shoots!" Dodging and swaying, but it's pickled bamboo shoots.
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Saying goodbye to the version of myself that stayed on campus—today, I’m having another bowl of “you
Friends who've stayed at the Burj Al Arab in Dubai, feel free to come in and share this braised egg.
We're all rice, so why does self-heating rice cook so much faster?!
[Thai Ad] Chinese Fried Noodles Ad in Thailand
A Tutorial on How to Enjoy Tianjin Breakfast: The Guobi Edition