How to make rice into the sharpest rice-knife in the world?

[Food]Making omurice

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Too Hard to Handle #161

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Too Hard to Handle #551

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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Tried Xiao Zhan's boxed lunch and got completely outshined by street food!! This is just too embarra

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Sports Academy | What a Female Weightlifting Major Eats in a Day

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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Shark-hand bugs hit the scene in this spinning self-serve hot pot—no one’s having more fun than her!

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#Boneless Lemon Chicken Feet: A Fresh Way to Enjoy a Whole-Chicken Feast Today!

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Zootopia "ZOO" 🐰🦊 Beginner-friendly fat-burning dance is here! | Fat-burning dance workout for absol

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4 Hours of Shelling Just for This Bowl of Pure, Fragrant Walnut Oil | Brother from Western Yunnan

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Damn, this one really reduces fat.

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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The real "big white legs" guy secretly dancing in his room—part of the series where he randomly boun

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Too Hard to Handle #256

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Too Hard to Handle #166

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Bangkok's hidden gem: Thai celebrity foodies also love these takeout snacks—so satisfying!

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Thai Cuisine: Giant Thai River Prawns with Homemade Thai Spicy & Sour Sauce — This Flavor Is Absolut

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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