12 Views PremiumNov 5, 2021
Oh, I forgot to tell him to add chili!
0 View
Long-distance military romance: When we’re not fighting, we’re the best in the world; when we do fig
Post-95s’ Guide to Slacking Off While Eating: Grilled Meat Rice!
What’s it like having a roommate who loves to cook?
Little bro’s getting cocky—challenging me to a 3-minute big chicken cutlet showdown!
In Guangzhou!! This tiny, hidden gem tucked away in a narrow alley is seriously mind-blowingly delic
Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience
4 Views
The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.
10 Views
Setting up a stall in Spain to sell fruit, cheese, and mochi—let’s see how much I can make!
Hebei’s signature flatbread stuffed with crispy chicken cutlet—seriously, it’s unbelievably deliciou
What Can You Actually Eat at a 50-RMB Korean Buffet?
Brought back some crayfish—let’s get a little tipsy tonight!
That’s right—you didn’t misread! We are the much-anticipated “Night Q&A Rice Service” show (Sister J
3 Views
Who came up with this way of eating? I owe her one—this flavor is mind-blowing!
6 Views
[Ultimate Guide to Making La Ba Garlic: Tangy, Crunchy, and Refreshing—Vividly Green Like Jade!]
2 Views
Crush Your Late-Night Work with a Late-Night Snack!
Ever seen cheese that bursts with juice? Buffalo mozzarella?? Let’s see what the French think…
Don’t just rinse crayfish with water—doing that is like eating toxins! Add a few simple ingredients,
Early-morning drinking is a big thing in Jianli County, Hubei—this single county has over 1,000 earl
A super-affordable tonkatsu rice bowl set for just ¥1,000, beloved by office workers in Hakata—this