77 Views PremiumDec 19, 2021
Saqima is a kind of pastry snack from the Manchu people.
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Challenge! No swallowing ancestor!!
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[Food]Marinating duck eggs at home. Juicy & delicious.
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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊
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[Food][Salted egg pastry]The perfect union of sweet & savoury.
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【Golden Singles Package】I stuffed 7 golden nuggets in, making the pork even more expensive!
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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue
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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?
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I even prepared a big surprise for you, but who would have thought...
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[Food][DIY]How to make preserved and salted duck eggs
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A truly authentic and generous fruit platter—featuring a total of 19 different kinds of fruit! Fruit
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[Food]Handmade delicious preserved egg,easy and simple
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Who on earth came up with this? It's absolutely amazing!!!
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PlanD VLOG | Decorating My Solo Living Space | Redesigning the Room Layout | Everyday Life: Enjoying
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Put The Meat Into The Egg | Tutorial For Renshou Egg Cake
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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles
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Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil
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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—
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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so
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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?
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