145 Views PremiumDec 1, 2021
It turns out you can make Doraemon’s favorite dorayaki with just one pan!
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Japanese Miso Soup Ad: The Bittersweet Struggle of Wage Earners — Life’s Tough, So Eat Well and Keep
#Authentic Korean Army Stew — What else do you love pairing with army stew? #FoodieMust-Have #So Del
Netizens’ Hacks for Eating Bing Are So Delicious! The “Wu Jing Bing King” Eats Soft, Irresistible Tr
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No need to buy sauerkraut—here’s how to make it at home! Perfect golden ratio ensures it stays mold-
Three dishes made with top-tier Northeastern ingredients—what do they taste like?
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This Is the Right Way to Clean Pork Stomach!
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KFC’s Got Skewers Now! All-Meat Burger Tasting — No Promotion Here ~ Foodie Mukbang: Soft & Deliciou
Dubai’s Haidilao is seriously over the top—Is the cold-dressed beef tripe really a free appetizer?
Eat 20 durians in one sitting! Malaysian durian buffet!
Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices
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Fill up for breakfast: Ultra-luxury cheung fun, chicken-broth noodles, and chicken blood soup! A foo
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Are you still satisfied with today’s internet mouthpiece?
[Detailed Recipe for Preserved Mustard Greens] Traditional pickling method is simple and easy to lea
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For under 20 yuan, I enjoyed a two-person meal at both a Sichuan restaurant and a Cantonese restaura
@Chengfei Teacher really taught me a lesson—35 seconds is insane! I’m blown away.
Steam the dumpling wrappers in a pot—simple, convenient, and delicious! This method is awesome!
Feasting on Sake Lees Vinegar Hot Pot with a bunch of foodies: 700 yuan for five, loaded with seafoo
In Guangzhou, this Michelin restaurant is said to be a must-visit for out-of-towners—let’s see if it
[New Way to Make Stretchy You Tiao] Latest Recipe for This Street-Food Sensation—Crispy, Flaky, and
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