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Grilling meat with Flame Palm?!
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I made this beef just for you.
How long has it been since you last saw me enjoying turkey noodles with fried chicken? Ah, that fami
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The beautiful nurse ate three servings of food after finishing her night shift...
【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue
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[Nado Official Chinese Subtitles] Mukbang: Colorful Cream Cheese Balls—Enjoyed with Colorful Dips!!
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Tofu transformed into “bird eggs”—one bite, one delight! Did imitating this signature dish end in di
How insanely satisfying it is to enjoy a super-chilled cold noodle dish in summer!
I went several days without dinner to lose weight, but tonight I completely lost it—I’m filled with
The Evolutionary History of Potato Chips
Lanzhou's most legendary baozi shop—people lining up just to make baozis! A longstanding Lanzhou-sty
How tough is it to graduate from Zhejiang Communication University? Is it the thesis? No, it's traff
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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas
Soul Up passionately performs "Seasoning Disco"—click to unlock the ultimate kitchen mastery guide [
Eating fresh tripe hot pot
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This "matcha towel roll" is even bigger than a fist—so delicious! It's soft, smooth, fragrant, sweet
Fan Fan performs a magic trick: chicken wings bloom right on top, and each bite bursts with juicy fl
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#Soft-Yolked Egg Today, I'm going to play a trick within a trick on Binbin!
Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second
Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d