1 View PremiumOct 16, 2021
Braised Big Carp: A Dish to Sell in Town
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My grandma’s Northeast-style roujiamo is such a steal—you’re stuffed after just one!
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[Ultimate Guide to Making La Ba Garlic: Tangy, Crunchy, and Refreshing—Vividly Green Like Jade!]
Day N: My Breakfast Maker Thinks It Should Be Called an Oil Press Instead
Bro, it’s Mid-Autumn Festival break—time to come home! I’ll whip up your favorite chicken wings for
The fried chicken smells so good the model next door is crying from craving it...
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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’
“Pay 500 yuan to hire someone to cook—Lianzhou, Qingyuan!”
Ice Cream Challenge — My Lips Are All Numb from Kissing!
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49.9 RMB for all-you-can-eat spinning hot pot—finally, you can enjoy unlimited tender loin like in t
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Who would’ve thought the most delicious part of a cow is actually its chewing muscle…
Gelato Ice Cream Made with Cherries and Cheese!
Shocking Qingdao Crab Feast Buffet: RMB 2,580 per Person—Record-Breaking Price Leaves the Boss in Sh
Shanghai Burger Festival: 75-Second Challenge to Devour a Triple-Decker Burger—Even the Boss Is Losi
Happy National Day!!
Who on earth came up with this? It’s seriously insane!
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Burned out for 10 days to recreate Nick the Chihuahua selling popsicles from Zootopia!
Northeast morning market xiaohuuntun: 30 dumplings for just 8 yuan—way too much to finish in one go!
Peeling kiwis is a breeze—just use a whisk!
All the little joys are unfolding in perfect order.